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Amazing Chocolate Chip Cookies

These deep chocolate chip cookies are the perfect snack.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 dozen


  • 3 cups All purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup butter
  • 2 1/3 cup light brown sugar
  • 2 eggs large
  • 2 tsp vanilla extract
  • 2 1/2 cups semi-sweet chocolate chips


  1. Preheat oven to 350F.
  2. In a large bowl combine flour, baking powder, and salt. Mix well.
  3. On medium speed cream the butter and brown sugar until fluffy. Add the egg, one at a time, until incorporated. Add vanilla extract.
  4. Turn speed of mixer to low and slowly add the flour mixture. Continue mixing until you can no longer see any flour in the batter. Fold in the chocolate chips until evenly distributed.
  5. Spray a muffin pan with non-stick spray. Using a 2 Tbsp. scoop (#30) place an even scoop into each muffin cup. Press down the batter with a lightly floured bottom of a glass. Bake for 15-20 minutes. The cookie should be slightly brown on the edges with a soft center.
  6. Allow the cookie to cool in the muffin tin: 20-30 minutes. Remove with butter knife or small metal spatula.