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Cinnamon Raisin Buns

This raisin bun is perfect for a sweet treat in the afternoon.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 2 hours 35 minutes
Servings 12 buns

Ingredients

  • 1 1/3 cups warm warm
  • 1 large egg
  • 1/4 cup skim milk powder
  • 1 1/4 tsp salt
  • 1/4 cup brown sugar packed
  • 2 tbsp butter room temperature
  • 3 3/4 cups All purpose flour
  • 1 1/2 tsp bread machine yeast
  • 1 cup raisins

Instructions

  1. Measure all ingredients into baking pan in the order given. Insert pan into the oven chamber. Select "Dough" cycle.
  2. When dough is done in bread machine, remove from pan and shape into twelve equal sized balls. Place into a greased 9X13 pan. Let rise in a warm space for 30-40 minutes.
  3. Preheat oven to 350F. Place pan in oven and bake for 25 minutes, until the tops of the buns are a golden brown. Once done remove from oven and brush with melted butter (optional). Let cool for 20 minutes on rack.