Apricot Coconut Curry Rice Krispie Squares

Indian spices enhance the wonderful fruit and coconut in these squares.
Course Dessert
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 32 squares


  • 1/2 cup butter or margarine
  • 1 tsp garam masala
  • 1/2 tsp curry powder
  • 400 grams mini marshmallows
  • 6 cups Rice Krispie cereal
  • 1 tsp butter extract use vanilla if you don't have butter extract
  • 1 cup dried apricots chopped small dice
  • 1 cup shredded coconut


  1. In a large saucepan melt the butter over medium/low heat. Once butter is melted add the spices and stir. Cook the spices for about one minute to let their flavours release.
  2. Add marshmallow and stir until melted. Remove from the heat and add the extract.
  3. Quickly add the Rice Krispies, chopped apricots, and coconut. Mix well until all the ingredients are evenly distributed.
  4. Transfer to a greased 9X13 pan and press down to make an even layer. Refrigerate until set. Minimum one hour. Cut into squares.

Recipe Notes

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