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Cranberry Almond Loaf

Course Dessert
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices

Ingredients

  • 2 cups Post Cranberry Almond Crunch cereal
  • 1 1/3 cups milk 2% partly skimmed
  • 1 3/4 cups All purpose flour
  • 3/4 cup brown sugar packed
  • 2 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon ground
  • 1/4 tsp salt
  • 1 large egg beaten
  • 3 tbsp vegetable oil
  • 1 tsp orange rind
  • 1/4 cup dried cranberries optional

Instructions

  1. Stir together flour, brown sugar, baking powder, cinnamon, and salt. Set aside.
  2. In large bowl, or stand mixer, combine cereal and milk. Let stand for 5 minutes to soften the cereal. Add beaten egg, oil, and rind. Mix well on low. Add flour mixture, stirring until just combined. Until you cannot see the flour anymore. Fold in optional dried cranberries.
  3. Preheat oven to 350F. Pour batter in greased, or silicon lined, 9X5 loaf pan. Bake for 50 minutes until done. Test with toothpick. Let rest in pan 10-15 minutes. Remove from pan and let cool completely on rack.

Recipe Notes

Post Cereal has not endorsed or compensated me in any way for this post.  All opinions are my own.  All photos are property of Gutfounded unless stated differently.