Print

Rum Spiced Banana Bread

This light banana bread has the subtle flavour of rum and a pleasing sugary crust.
Course Dessert
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 slices

Ingredients

  • 3 bananas very ripe
  • 1/3 cup butter melted
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp Screech Dark rum
  • 1 1/2 cups All purpose flour
  • 1 tsp baking soda
  • 1 pinch salt
  • 2 tbsp sanding sugar for topping the loaf

Instructions

  1. Preheat the oven to 350F.
  2. In stand mixer on low with the paddle attachment, mash the bananas until soft. The bananas should be very well broken down. Add the melted butter, sugar, egg, and rum.
  3. In a separate bowl combing the dry ingredients: flour, baking soda, and salt. Mix thoroughly.
  4. With the mixer still on low, add the dry ingredients. Mix until clear. Pour the batter in a greased 8 inch loaf pan.
  5. In a small bowl combine the sanding sugar and a few drops of rum. Mix until moistened. Sprinkled the flavoured sugar over the top of the batter. Bake for 50 minutes. Check for doneness with a toothpick or until a inserted knife comes out clean.
  6. Let the loaf cool on a rack in the pan for at least 10 minutes. Remove from the pan and let cool completely. Serves 8-10 slices.