Potato Thyme Loaf
This wonderful loaf uses leftover mashed potato to give you a fluffy texture and dried thyme for a delicious aroma.
Servings Prep Time
1loaf 90minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
1loaf 90minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
Instructions
  1. Add the ingredients in a bread machine as listed. Mix on dough setting. If the dough seems too dry add a tablespoon of water as its mixing.
  2. Place dough on lightly floured surface and punch down into a 9 by 12 inch rectangle. Form into a loaf by tucking in the side and folding the top of the loaf towards you. Keep rolling the dough towards you until you form a tight loaf shape. Place into greased 9×5 loaf pan and let rest in a warm place for 30-60 minutes. Meanwhile, preheat oven to 375F (190C).
  3. The dough is ready when the loaf is about one inch above the rim of the loaf pan. Place in the center rack of a preheated oven. Bake for 30 minutes. When done, remove loaf immediately from pan and place on a rack to cool. To test for doneness, the loaf should sound hollow when tapped.