Amazingly Easy Apple Butter

It’s that time of year again when there’s a crispness in the air and the leaves are beginning to change.  One of the great things about this time of year is that one of my favourites come on sale: apples.  You can get so many different varieties now and there are always new ones to…

Apple Oat Loaf

My family came up to visit this week and we wanted to show them around the area, so we did a little sight-seeing.  Just a little drive up the road is Homestead Orchards.  They used to be a dairy farm but the owners switched over to apples a few years back and now the son…

Zucchini Loaf

A couple of months ago I planted some zucchini sprouts purchased from our local garden centre.  Every year I seem to lose my memory about how abundant zucchini plants are under ideal conditions.  This summer’s crop is doing really well.  We’ve had quite a bit of moisture this season.  Some farmers are complaining it’s too…

Lemon Partridgeberry Bars

Can you feel it?  The days are getting warmer and thoughts are turning to having a couple of months off for summer vacation from school, or going out to the lake for the weekend with family, or just hanging out on the patio with some good friends and good food. As the days get warmer,…

Butterscotch Cereal Bars

It’s the Victoria Day weekend and the first thing that comes to mind for most people is camping.  This is traditionally the weekend everyone brushes off the camping gear and heads out to the lake, cottage, or park.  It’s warm enough during the day to go hiking or play some sports, but cool enough at…

Rum Spiced Banana Bread

So if you have been following my blog, you would have realized that I made the lovely Portuguese orange cakes the last time and they were topped with sanding sugar.  And if you haven’t been following my blog, then sign up for updates so you don’t miss out on the fun and food. Anyway, I…

Portuguese Orange Cakes – Bolinhos de Laranja

The story of the Portuguese presence in Canada dates back to the Age of Discovery in the 15th and 16th centuries. Although it is not clear who may have landed in Canada prior to John Cabot’s historic voyage in 1497, it is believed that Diogo de Teive who set out from Lisbon in 1452, had…

Summer Savoury Biscuits

Ask anyone from the province about savoury and they will tell you that it’s a staple in most Newfoundland kitchens.  Summer savoury is an annual herb and is hearty enough to survive the short Atlantic growing season.  It’s flavour is similar to the winter variety and is sometimes used as a substitute for sage. Newfoundlanders…

Seal of approval – Flipper pie for Lent

We are currently going through the Christian season of Lent.  Rooted in the time when Jesus went into the wilderness for forty days, Lent is the time just before the celebration of Easter and is meant for people to make some sacrifices in their lives.  These sacrifices, small or large, symbolically help people understand the…

Buttermilk Banana Muffin

For the longest time I thought everything my mother created in the kitchen was a Newfoundland invention.  When I was a youngster she would make cabbage rolls from scratch.  She would make the filling and boil the cabbage and spend the afternoon rolling them up and baking them for supper.  Same with Chinese food.  She…